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Description
使用富山县产五百万石酿制的这款酒，以温和华丽的香气和干净的入口感为特色。请在感受"冷卸"这一日本酒文化与历史的同时，搭配冷酒、燗酒慢慢享用。"冷卸"是在寒冷冬日酿制并作为新酒压榨，进行一次火入后，即使在炎热的夏天也在凉爽的酒藏中慢慢加深味道，待秋风开始吹起时，将适度熟成的酒不经通常的两次加热，直接以自然状态灌装。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Brand鳳凰美田
Address743-1 Koyama Tochigi
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