Houou Biden Hiyaoroshi Gohyakumangoku Junmai Ginjo Shu

This liquor, which uses 5 million stones from Toyama Prefecture, features a calm, gorgeous aroma and sharp drink. Feel the culture and history of sake called "cold wholesale", and enjoy it slowly with cold sake and warm sake. "Cold wholesale" is brewed in a cold winter and is squeezed as a new sake, and then burns it once. Even during the hot summer, the taste is deepened slowly in the cool warehouse, and when the autumn breeze begins to blow, moderately aged sake is directly packed in a natural manner without burning the normal second time.