It is a liquor that I always want to deliver to everyone in the Phoenix Mita series. You can feel the splendor of pure rice sake brewed only with rice, koji and water, such as a sharp aftertaste based on the sweetness of rice and a ripening touch that changes in the seasonal season unique to sake. You can enjoy a wide range from cold sake to hot sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Feb 22, 2025, 11:26 PM
