
This liquor, which uses the "Omachi" from the Akaiwa area of Okayama Prefecture, which has a history and tradition, offers a rich, plump umami and a solid body. Based on the belief of a real Omachi made in the beautiful scenery of Akaiwa, it is continued to be made by farmers and our trust. Omachi's rice can express an overwhelming presence because it keeps engraving for a long time in the special "earth" of the Akaiwa area. While expressing the overwhelming presence on a rich body, you can enjoy the rich taste full of nostalgic kindness.
Fruity and clean — the perfect entry point into premium sake.
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