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Description
使用红色酵母酿造的天然无着色粉红活性浊酒。以70%精米的五百万石酿制，酒精度12度，口感甘甜，清爽的碳酸气泡与华丽的粉红色泽令人赏心悦目。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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池月酿造株式会社
岛根县
酒藏位于中国山地中心、与广岛县交界之处，使用超软水天然涌泉为酿造用水，该水源得益于丰富自然环境的馈赠。酿造用米主要采用以相同水系灌溉栽培的当地契约农户米，全程以传统木桶手工酿造。以超软水酿制的清酒，口感柔和、香气馥郁。
Est.1905
Brand誉池月
Address1-3 Asuna Eunami Ochi Shimane
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine