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秘藏纯米古酒 十年

为这款清酒评分
🍶
Description

以高居酿酒适合米顶端的"山田锦"不惜工本酿制的纯米生酒,是经过十年熟成的纯米生酒。木户泉酒造的古酒随着时间推移逐渐深化熟成,风味愈加醇厚。请尽情享受其香气、色泽,以及作为熟成酒入口时那令人陶醉的美妙瞬间。

Specifications
Category纯米
Region千叶县
BrandHizo
ABV18%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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木户泉酒造株式会社

千叶县
木户泉酒造采用高温山废酛法,利用天然乳酸菌在高温下培育酒母。酒厂坚持不使用调味化学品的自然酿造,以"酿造好酒"为宗旨。
Est.1879
Brand木户泉
Address7635-1 Ohara Isumi Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine