Yamada Nishiki polished to 50% for this junmai ginjo from Toyama's Masuda Brewery, which became nationally recognized as a pioneer of the ginjo boom in the 1970s. The Yamada Nishiki character delivers a full-bodied fruitiness with well-balanced ginjo aroma and a soft, food-friendly mouthfeel from start to finish.
Fruity and clean โ the perfect entry point into premium sake.
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