🍶
Description
Gohyakumangoku at 50% polishing, bottled as a namagenshu (unpasteurized, undiluted) junmai ginjo from Toyama's Masuda Brewery. The raw, undiluted character intensifies the clean Gohyakumangoku fruit profile while preserving the fresh, lively texture of the freshly pressed sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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篠崎有限公司
福冈县
篠崎是广为人知的"国菊甘酒"生产商，此次推出名为"平松"的清酒新品牌。秉承"用曲让世界热闹起来"的企业理念，不受清酒、烧酒、甘酒的类别限制，持续创作充满故事性的产品，为每一位顾客带来惊喜与热情。
Brand国菊
Address185 Hara Matsu Asakura Fukuoka
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Food type guide
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