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纯米吟酿

彦孙 纯米吟酿 船口酒 吕

by 神龟酒造  ·  埼玉县
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Description

Kijoshu is a style in which sake rather than water is used during fermentation, producing an exceptionally rich and concentrated result. This kimoto kijoshu from a Saitama brewery renowned for its all-junmai philosophy combines the natural lactic acidity of the traditional kimoto starter with the deep sweetness and complexity unique to the kijoshu method.

Specifications
Category纯米吟酿
Region埼玉县
Brewery神龟酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

新龟酒造株式会社

埼玉县
作为纯米酒酿造的先驱，酒藏率先开始专注于纯米酒的生产。秉持"不添加、不掩盖"的理念，以原料本来的风味呈现最纯粹的日本酒。
Est.1848
Brand新龟
Address3-74 Magome Hasuda Saitama
WebInstagram

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