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Description
Kijoshu is a style in which sake rather than water is used during fermentation, producing an exceptionally rich and concentrated result. This kimoto kijoshu from a Saitama brewery renowned for its all-junmai philosophy combines the natural lactic acidity of the traditional kimoto starter with the deep sweetness and complexity unique to the kijoshu method.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1848
Brand新龟
Address3-74 Magome Hasuda Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine