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纯米吟酿

彦孙 纯米吟酿 船口酒 地

by 神龟酒造  ·  埼玉县
为这款清酒评分
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Description

One of the first breweries in Japan to convert entirely to junmai production after World War II, this Saitama kura uses Chichibu mountain aquifer water to create a full-bodied, dry junmai with firm structure. The sake is aged for a minimum of two years before release and is particularly well-suited to warm serving temperatures.

Specifications
Category纯米吟酿
Region埼玉县
Brewery神龟酒造
BrandHikomago
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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新龟酒造株式会社

埼玉县
作为纯米酒酿造的先驱，酒藏率先开始专注于纯米酒的生产。秉持"不添加、不掩盖"的理念，以原料本来的风味呈现最纯粹的日本酒。
Est.1848
Brand新龟
Address3-74 Magome Hasuda Saitama
WebInstagram

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine