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Description
Shosei junmai ginjo uses Akitasake Komachi polished to 50% and Akita flower yeast at Suzuki Brewing in Akita Prefecture. The yeast's floral, graceful fragrance pairs with the variety's gentle umami, producing a clean, food-compatible sake that won gold at the National Kanazake Contest 2020 Premium division and the Wine Glass Sake Award 2019 Premium Junmai division.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1689
Brand秀よし
Address9 Nagano Futakamachi Daisen Akita
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