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纯米吟酿

秀吉 纯米吟酿酒 松青

by 铃木酒造  ·  秋田
为这款清酒评分
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Description

Shosei junmai ginjo uses Akitasake Komachi polished to 50% and Akita flower yeast at Suzuki Brewing in Akita Prefecture. The yeast's floral, graceful fragrance pairs with the variety's gentle umami, producing a clean, food-compatible sake that won gold at the National Kanazake Contest 2020 Premium division and the Wine Glass Sake Award 2019 Premium Junmai division.

Specifications
Category纯米吟酿
Region秋田
Brewery铃木酒造
BrandHideyoshi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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铃木酒造株式会社

秋田县
秋田藩主赞誉此酒"善哉，美哉"，并赐名"秀よし"。这款酒作为藩内御用酒，深受当地民众喜爱，已有三百余年的历史。
Est.1689
Brand秀よし
Address9 Nagano Futakamachi Daisen Akita
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine