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简介
Ryuban junmai ginjo genshu uses Yamada Nishiki polished to 50% and is bottled undiluted at Suzuki Brewing in Akita. The genshu bottling preserves fuller body and a higher natural alcohol concentration, with Yamada Nishiki's characteristic soft, expansive umami at the core.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1689
品牌秀よし
地址9 Nagano Futakamachi Daisen Akita
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