Hayaseura Gokukara Junmaishu is an ultra-dry junmai from Miyakehikoemonshuzo in Fukui Prefecture, crafted for lovers of sharp, bracing sake. The extreme dryness (gokukara) highlights the clean rice umami and mineral backbone, making it an ideal match for rich, savory dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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