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Description
Hayaseura Yamahai Honjozo Hiyaoroshi is a seasonal autumn release from Miyakehikoemonshuzo in Fukui, combining the wild complexity of yamahai fermentation with the mellowing effect of summer maturation. Single-pasteurized and released in autumn, it offers a rich, layered profile with savory depth and a smooth, rounded finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1718
Brand速魚川
Address21-7 Hayase Mihama Mikata Fukui
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