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Description
Hayaseura Ginjo from Miyakehikoemonshuzo in Fukui Prefecture is brewed using soft mineral-rich water from Wakasa Bay, producing a clean, aromatic sake with delicate floral and fruity notes. This ginjo balances graceful elegance with the crisp, dry finish characteristic of Fukui's seafood-friendly brewing tradition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1718
Brand速魚川
Address21-7 Hayase Mihama Mikata Fukui
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