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Description
仅以米和米曲酿造，将春季压榨的酒熟成而成，可从9月上旬享用至11月下旬。以米本身丰富的鲜味和恰到好处的酸味为特色。推荐常温或冷酒饮用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1893
Brand初日出
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
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Food type guide
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