Hatsuhinode Junmai Ginjogenshu Hiyaoroshi

为这款清酒评分

🍶

Description

严冬期间以京都产米和京都北山的伏流水酿制，在夏季储藏桶中单独发酵的纯米酒。适度熟成的风味，米的鲜味与爽利的辛口达到了绝妙的平衡。

Specifications

RegionKyoto

ABV17.5%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Where to Buy

Loading prices...

还没有评论，来做第一个吧！

京都府

初日出清酒采用京都北山的自然清净空气与桂川上游地下水酿造而成，口感细腻，香气优雅，入喉顺滑，兼具芬芳与清爽的特质。

Est.1893

Brand初日出

Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto

📖 Sake Guides

General guidance on food categories that tend to suit this style

🥇

Yakitori (Tare)

Japanese

★★★★★