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Description
严冬期间以京都产米和京都北山的伏流水酿制，在夏季储藏桶中单独发酵的纯米酒。适度熟成的风味，米的鲜味与爽利的辛口达到了绝妙的平衡。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1893
Brand初日出
Address20 Keita Kita Ukyo -ku Kyoto -shi Kyoto
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