Skip to main content
Pull to refresh
纯米吟酿  ·  Premium

花邑 纯米吟酿 秋田酒こまち 生酒

by 两关酒造  ·  秋田县
5.0★★★★★(2)
为这款清酒评分
花邑 纯米吟酿 秋田酒こまち 生酒 - 纯米吟酿 清酒 来自 两关酒造, 秋田县
Description

这是两关酒造自明治7年创业以来积累的技术酿造的「花邑」纯米吟酿。将秋田产的酒造好适米·秋田酒小町精磨至50%,酿成了一款清新香气与高雅甜味跳跃其中的生酒。

Specifications
Category纯米吟酿
Region秋田县
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (2)

Makoto Hirose's avatar

Makoto Hirose

Jul 17, 2026, 11:38 AM

Rating stars
5.00
花邑の純米酒が無かったので。仮登録。
Y's avatar

Y

Mar 28, 2025, 3:48 PM

Rating stars
5.00
Clean Finish
Fruity
Floral

両関酒造株式会社

秋田县
创始人的祖先从战国末期至江户初期往来于加贺国(今石川县),人称"加贺人",在湯泽留名至今。1874年,"伊藤仁右衛門商店"正式创立,品牌名"両関"取自八代仁右衛門,借用"东剑西酒,东西两横纲"之说而得名。明治中期,七代仁右衛门时代(约1880年代),因院内银山繁盛带动清酒需求大增,当时灘伏見(神户/京都)的大型清酒占据主流,为酿出不亚于它们的佳酿,特派兄弟西呂只右衛門赴外学习技术,此后历代自力培养技术人才,不依赖外部杜氏。明治末年,第九代仁右衛门与直右衛門共同开发出独特的"低温酿造法"和"伊藤式天窗",在第一届全国酒类评鉴会上荣获一等奖,并将相关技术广泛公开,推动了秋田乃至东北地区低温酿造技术的普及。此后,酒藏在坚守优良传统的同时,持续探索创新。
Est.1874
Brand両関
Address4-3-18 Maemori Yuzawa Akita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine