Hakurosuishu Muroka Junmai Ginjogenshu Dewanosatorokuju Fujimurasaki

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Description

An unfiltered junmai ginjo genshu made with Dewa no Sato rice at 60% polishing, bottled without dilution. The large-hearted grain of Dewa no Sato yields clean sake at this moderate milling level, and all ingredients carry Yamagata GI certification.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryTakenotsuyu Co.

ABV18%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Takenotsuyu Co.

Yamagata

National New Sake Appraisal Local US Division Continuous Gold Trade Record record in Japan. Sake from 100 % of the rice water god. Completely fermented in the natural environment of Dewa Sanzan. FIRST OF JIZAKE, which is in harmony with the dishes that have the flavor of the ingredients, have been well received in 15 countries around the world.

Est.1858

BrandTakenotsuyu

Address133 Inamata Nittaya -mae Haguro Tsuruoka -shi Yamagata

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Yakitori (Tare)

Japanese

★★★★★