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Description
The goodness of rice stands further by ginjo brewing by long -term low -temperature fermentation. We are aiming for a harmonious liquor with Gomi, which has a moderate balance between Ginjo aroma and taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1848
Brand白老
Address4-10 Furiba Tokoname-shi Aichi
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Food type guide
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