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其他

白露 Abareoubo

为这款清酒评分
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Description

Continue fermentation, and the activity of the yeast is the activity of the yeast. Because it contains carbon dioxide due to fermentation, it is a liquor that has a refreshing mouthfeel and a complex taste unlike its appearance. At the time of opening, please read the attached precautionary note as it will spill out and open it quietly.

Specifications
Category其他
Region爱知县
BrandHakuo
ABV19%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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泽田酒造株式会社

爱知县
知多半岛的酒造,采用传统甑蒸法和木制麴盖,以日本传统工艺精心酿造。坚守古法,在技艺传承中追求卓越品质。
Est.1848
Brand白老
Address4-10 Furiba Tokoname-shi Aichi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine