100 % of "Koshi Tanrei", which is a contract cultivated in Kakizaki, is used. After burning once with a bottle warm, it was aged in the snow room in the Kuroiwa area of Kakizaki -ku for three months. Junmai Ginjo Sake features a soft, smooth, transparent clear taste like a powder snow that creates a silver world.
Fruity and clean — the perfect entry point into premium sake.
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