Pull to refresh
OneSip
大吟酿

极上万两 大吟酿

by 铃木酒造  ·  埼玉
为这款清酒评分
🍶
Description

Top-tier daiginjo from Suzuki Shuzo in Saitama, using Yamada Nishiki from Hyogo's special A region, polished over 75 hours to just 35% of the original grain. Drawing water from a private well fed by the Chichibu aquifer, the sake is refined and elegant with restrained fragrance and a soft, precise structure.

Specifications
Category大吟酿
Region埼玉
Brewery铃木酒造
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

铃木酒造株式会社

埼玉县
酒藏的部分建筑建于明治时代，已作为酒藏博物馆对外开放，同时设有画廊供参观。历史建筑与文化展示相结合，让参访者得以感受酒藏的悠久历史。
Est.1871
Brand万两
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

More from this Brewery

Zuikun Daiginjo Chotokusen
Zuikun Daiginjo Chotokusen
大吟酿
Otemon Tokubetsuhonjozo
Otemon Tokubetsuhonjozo
特别本酿造
Otemon Namaginjo
Otemon Namaginjo
吟酿
Otemon Murokagenshu
Otemon Murokagenshu
其他
Otemon Junmaishu Tokusen
Otemon Junmaishu Tokusen
纯米
Otemon Junmaishu Namachozo
Otemon Junmaishu Namachozo
纯米
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine