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特别本酿造

Otemon Tokubetsuhonjozo

by 铃木酒造株式会社  ·  埼玉县
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Description

Otemon Tokubetsuhonjozo uses Miyama Nishiki polished to 55% from Suzuki Shuzo in Saitama. The elevated 55% polishing ratio distinguishes this tokubetsu honjozo, bringing cleaner ginjo-adjacent character to the everyday Otemon lineup.

Specifications
Category特别本酿造
Region埼玉县
Brewery铃木酒造株式会社
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

铃木酒造株式会社

埼玉县
酒藏的部分建筑建于明治时代，已作为酒藏博物馆对外开放，同时设有画廊供参观。历史建筑与文化展示相结合，让参访者得以感受酒藏的悠久历史。
Est.1871
Brand万两
Address4-8-24 Honmachi Iwatsuki -ku Saitama Saitama
WebFacebook

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Otemon Junmaishu Namachozo
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