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简介

Hazuki is a late-spring junmai ginjo from Yonezawa, Yamagata, using Dewa Sansan milled to 60% and fermented with Yamagata yeast. Bottled as unfiltered namazake, it has a sake meter value of +3.0 and acidity of 1.6, with a subtle ginjo aroma, fine-grained texture, and a fresh, fruit-edged acidity tying the whole together.

规格
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

清酒类型What is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

购买渠道·价格

6
商店
6
报价
¥2,156
最低价(含税)
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新藤酒造店株式会社

新藤酒造店株式会社

山形县
酿酒理念不拘一格,追求自由思想下酿造出的、与身体自然和谐的日本酒。酒造坐落于东吾妻山系的清流之地,周边是日本屈指可数的优质米产区。
创立1870
品牌九右衛門
地址1331 Takei Yonezawa Yamagata
📖 Sake Guides

搭配

菜品类型参考

根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
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