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加藤酒造店株式会社
新潟县
1994年为寻找优质水源迁移酿造厂，以"从米开始酿酒"为宗旨。加藤酒造的清酒在佐渡丰饶自然环境中酿成，深受当地人喜爱，融入了佐渡独特的文化。虽不追求大规模生产与广告投入，却专注于倾注心血酿造"优质佐渡地酒"。
Est.1915
Brand金鹤
Address50 Sawa Charcoalya Sado Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine