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金鹤 本酿造 生酒

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Description

这是金鹤本酿造的生酒版本。60%精米的骨架结合未经加热处理的新鲜感,可享受到鲜活跳跃的鲜味。

Specifications
Category本酿造
Region新潟县
ABV16.6%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

加藤酒造店株式会社

新潟县
1994年为寻找优质水源迁移酿造厂,以"从米开始酿酒"为宗旨。加藤酒造的清酒在佐渡丰饶自然环境中酿成,深受当地人喜爱,融入了佐渡独特的文化。虽不追求大规模生产与广告投入,却专注于倾注心血酿造"优质佐渡地酒"。
Est.1915
Brand金鹤
Address50 Sawa Charcoalya Sado Niigata

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