Futaho (ふた穂) means two ears of grain, and this 2009 brewing year Tokubetsu Junmai uses Omachi polished to 68% at Choryu Shuzo on the Yoshino River in Nara. The mature vintage character of this aged expression, drawn from Yoshino's soft mountain water, reveals how Omachi's broad flavor develops into deeper complexity over years of careful cellar maturation.
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