🍶
Description
Funaotaki Daiginjo uses Yamada Nishiki polished to 35% from Shibasaki Shuzo in Gunma. Named after a famous waterfall near the Haruna Mountains, this daiginjo is crafted with spring water from the Haruna mountain system and hand-crafted koji, producing a fruity aroma and clean, refined finish. The brewery has received multiple gold awards at the National Sake Appraisal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1916
Brand船尾泷
Address649-1 Shimonoda Yoshioka Kita -Gunma Gunma
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Food type guide
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