Gohyakumangoku and Nippoinbare rice polished to 67% form the base of this honjozo, presented in a special Shigarakiyaki earthenware zodiac bottle. Brewed at the Dokan Gura in Shiga under Noto-toji guidance, it offers gentle umami and a soft mouthfeel suited to everyday food pairings.
Versatile and food-friendly with a smooth, light character.
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