100 % of the luxury liquor rice "Koshi Tanrei", which is not out of the prefecture, which is grown in the terraced rice fields in Ojiya City, Niigata Prefecture (Uonuma area), is full of rice rice, and rice phase -owned rice 30 %, koji rice and rice. By 60 %, we challenge a special formulation that brings out the powerful taste of the rice. Aiming for the ideal white rice and temperature control, we are particular about handmade with small quantities in all of the rice washing, immersion, koji, and sake mother. Immediately after squeezing, the bottle and burning were imprinted to contain a gentle scent and a fresh taste.
Special pure rice sake with distinctive character and depth.
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