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Denyu Tokubetsu Junmai tezukuripuremiamu

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Description

100 % of the luxury liquor rice "Koshi Tanrei", which is not out of the prefecture, which is grown in the terraced rice fields in Ojiya City, Niigata Prefecture (Uonuma area), is full of rice rice, and rice phase -owned rice 30 %, koji rice and rice. By 60 %, we challenge a special formulation that brings out the powerful taste of the rice. Aiming for the ideal white rice and temperature control, we are particular about handmade with small quantities in all of the rice washing, immersion, koji, and sake mother. Immediately after squeezing, the bottle and burning were imprinted to contain a gentle scent and a fresh taste.

Specifications
RegionNigata
ABV16%
Polish Ratio30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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Takanoi Shuzo Co.,Ltd

Nigata
The origin of the first time in the country, "embedding sake in the snow", "Koshinomaru's Hatsumai Snow Snow Sake". Snow brings clean air, clean water, and wonderful nature. It is the high -size sake brewing that delivers this grace to everyone with alcohol. Local Ojiya City is located in the famous Uonuma area as rice, and clear snowy water and fertile soil are the best environment for rice making and sake brewing. To know the blessed natural environment, "Tenyu" was born as a slogan "Let's make sake from rice -building to the production of sake". We believe that by the company that runs sake brewing and the production farmers, and increasing the number of fans through rice planting and preparation experiences with consumer participation, we believe that it will protect the natural area.
Est.1955
BrandDenyuu
Address3-7-67 Toei Ojiya Niigata

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