🍶
Description
Bizen Omachi polished to 45% brings the variety's characteristic deep, complex umami to this muroka namagenshu junmai daiginjo from Yamanashi's Dan label. The yamahai-inspired complexity of Omachi is balanced by fresh acidity on the finish, underpinned by Mount Fuji snowmelt brewing water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
笹一酒造株式会社
山梨县
笹一酒造的前身华屋创立于1661年，1919年更名并整合为笹一酒造。「笹」意指酒，「一」寓意日本第一。酒庄坐落于山梨县大月市笹子町，地处笹子峠旧驿道要冲，富士山的雪融水历经数十年渗透过滤后涌出的清泉是酿造用水的来源，这一名水曾被选为明治天皇赴京都时随行取用之水。酒庄以最高品质的酒米配合这一名水，以低温缓慢发酵的方式，酿造出兼具广博吟酿香与纯粹酸甜风味的均衡清酒，追求酒食和谐的极致境界。
Est.1661
Brand段
Address26 Yoshikubo Sasago Otsuki Yamanashi
More from this Brewery
打卡与评论 (0)
还没有评论，来做第一个吧！
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine