Daiginjo Koshitanrei Tenryohai

We use "Koshi Tanrei", which has been polished to 40%in our own owned rice, as a Daiginjo. Low -temperature fermented liquor will be stored in a low -temperature tank in the warehouse for more than a year. The gorgeous aroma and the taste of rice are felt, and it is also characterized by the sharpness at the rear mouth.