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Description
大吟酿使用了将自家持有米精磨至40%的「越淡丽」。将低温发酵的原酒在藏内低温罐中陈放1年以上。可感受到华丽的香气与米本来的旨味，清爽的余韵也是其特色之一。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
天領盃酒造株式会社
新潟县
佐渡的米最多只能使用规定农药量的50%，确保即使朱鹮食用也无害。尽量依靠自然之力、少用农药栽培的米，能够承受酒造中高精白度的要求，口感与香气高度融合。店内使用的米约90%坚持选用佐渡产，并采用独家契约栽培制度，由专属农家提供原料米，承接契约农家的心意与传承，挑战酿造更美味的清酒。
Est.1984
Brand天领盃
Address458 Kamo Utao Sado Niigata
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