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Description
Daidaiginjo Nasu from Houranshuzou in the Nasu area of Tochigi Prefecture represents an ultra-premium expression polished beyond the standard daiginjo threshold, with extreme refinement and meticulous craftsmanship. Nasu, in northern Tochigi, is known for its clean mountain water and fertile agricultural land, providing quality ingredients for high-grade brewing. The extreme polishing removes outer layers of the rice grain to reveal a concentrated, pure core that ferments into a sake of exceptional delicacy and fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine