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长门峡 本酿造

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Description

冈崎酒造的长门峡本酿造。采用才之雫与山田锦精米60%酿造。清爽微润,米香淡雅,口感顺滑。

Specifications
Category本酿造
Region山口
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

冈崎酿造公司

山口县
酒藏自1923年起创立于风景名胜"长门峡"附近。1970年因阿武川大坝建设,迁至萩市上游的现址继续酿造。
Est.1924
Brand长门峡
Address464-1 Kawakami Hagi Yamaguchi

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