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本酿造

长门峡 本酿造

by 冈崎酒造  ·  山口
为这款清酒评分
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Description

冈崎酒造的长门峡本酿造。采用才之雫与山田锦精米60%酿造。清爽微润，米香淡雅，口感顺滑。

Specifications
Category本酿造
Region山口
Brewery冈崎酒造
BrandChomonkyo
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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冈崎酿造公司

山口县
酒藏自1923年起创立于风景名胜"长门峡"附近。1970年因阿武川大坝建设，迁至萩市上游的现址继续酿造。
Est.1924
Brand长门峡
Address464-1 Kawakami Hagi Yamaguchi
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine