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Description
以新潟县培育的酒米越淡丽精磨至45%酿造的吟酿造。以五百万石为原料，采用大吟酿级别的精细低温发酵，酿成兼具柔韧与温润的佐餐吟酿。香气内敛，能充分衬托料理风味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1860
Brand千代之光
Address656 Kubo Matsubara Myoko Niigata
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