Pull to refresh
OneSip
Junmai

Bunraku Genteijozo Akiagari Tokubetsu Junmaishu

by Kitanishi Sake Brewery Co.,Ltd ย ยทย  Saitama
๐Ÿถ
Description

The sharp sourness that is carefully prepared and carefully prepared, and is aged at low temperatures to make it rich.

Specifications
CategoryJunmai
RegionSaitama
BreweryKitanishi Sake Brewery Co.,Ltd
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth โ€” the everyday staple of Japan.

Learn more about Junmai
Loading prices...

Kitanishi Sake Brewery Co.,Ltd

Saitama
We make use of the trinity of the world's proud traditional performing arts "Bunraku" for sake brewing.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
WebInstagramFacebook

More from this Brewery

Tokusenhonjozo The Kanzake
Tokusenhonjozo The Kanzake
Honjozo
Shikinosake Winter Hatsushibori Honjozo
Shikinosake Winter Hatsushibori Honjozo
Honjozo
Shikinosake Spring Shinshu Ginjoshu
Shikinosake Spring Shinshu Ginjoshu
Ginjo
Shikinosake Natsu Hatsunomikiri Junmaishu
Shikinosake Natsu Hatsunomikiri Junmaishu
Junmai
Shikinosake Autumn Hiyaoroshi Junmaishu
Shikinosake Autumn Hiyaoroshi Junmaishu
Junmai
Nihonjinnowasuremono
Nihonjinnowasuremono
Junmai

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine