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Description
Released as the spring edition of Kitanishi Sake Brewery's Shikinosake seasonal lineup, this shinshu ginjoshu is a freshly pressed ginjo from Saitama. Shinshu designates new-season sake bottled shortly after pressing, emphasizing vivid, youthful ginjo aromatics and a crisp, lively palate. The ginjo grade reflects careful low-temperature fermentation to produce its characteristic floral notes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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