🍶
简介
A junmai daiginjo from Kitayamashuzou's Shimabijin label in Hyogo, brewed with highly polished rice to express delicate fruit and floral notes. Hyogo prefecture's renowned rice-growing tradition and quality brewing water contribute to the refined, layered complexity of this premium expression.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算,并非实测值。
购买渠道·价格
Loading prices...
评论
打卡与评论 (0)
还没有评论,来做第一个吧!
该酒造的其他清酒
搭配
菜品类型参考
根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
