🍶
简介
A namazake genshu from Shimabijin in Hyogo, this bottling combines the freshness of unpasteurized sake with the concentrated flavor of undiluted genshu. Higher alcohol content and raw vitality give it a bold, expressive profile compared to standard diluted or pasteurized releases.
规格
购买渠道·价格
Loading prices...
评论
打卡与评论 (0)
还没有评论，来做第一个吧！
该酒造的其他清酒
搭配
菜品类型参考
根据该清酒的类别得出的一般参考，并非针对这一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese