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Description
主题为"一田一粒"。从一粒之田,酿造一款一品。自2019年起,会津娘推出"只用一田一粒之田收获的米酿造的纯米吟酿"。酿酒的核心在于按季节耕作田地,以限定会津娘"穰"的形式贮藏。巨大的潜力。有机JAS田"川原乙田":虽施肥不多,但田地更为柔软美观。2007年获得有机JAS认证,培育出中粒略硬的"五百万石"。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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