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あぶくま 特撰純米

为这款清酒评分
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Description

Abukuma Tokusen Junmai is a select-grade pure rice sake from Genyou Honten in Fukushima, using Yamada Nishiki for added structural depth and refinement. The Abukuma Highland's cold climate and mountain spring water produce a smooth, rounded junmai suited to Fukushima's hearty regional cuisine.

Specifications
Category纯米
Region福岛县
BrandAbukuma
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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有限会社玄叶本店

福岛县
这是一家位于福岛县田村市的小型酒藏,创立于1823年(文政六年)。秉持精益求精的酿造理念,在当地默默传承着悠久的酿酒历史。
Est.1823
Brandあぶくま
Address41 Funabiki Tamura -shi Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine