Skip to main content
Pull to refresh

あぶくま 初しぼり 本酿造

为这款清酒评分
🍶
Description

Abukuma Hatsushibori Honjozo is the first-press seasonal honjozo from Genyou Honten in Fukushima, capturing the fresh energy of the new brewing season. Named for the Abukuma Highland, this honjozo uses Fukushima's cold mountain water to deliver a lively, unaged character released annually as a marker of the year's first pressing.

Specifications
Category本酿造
Region福岛县
BrandAbukuma
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论,来做第一个吧!

有限会社玄叶本店

福岛县
这是一家位于福岛县田村市的小型酒藏,创立于1823年(文政六年)。秉持精益求精的酿造理念,在当地默默传承着悠久的酿酒历史。
Est.1823
Brandあぶくま
Address41 Funabiki Tamura -shi Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine