Yukisuzume Shuzo Co.,Ltd

了解

In the sake brewing, under the idea of ​​"Koji rice is the taste of sake is the koji rice," all koji rice is used for sake brewing, and the best points for koji making are placed. For this reason, we pay close attention to the raw material processing, and we have limited water absorption so that the water absorption rate of white rice is always uniform.

创立

1915年

代表品牌

雪雀

酿造种类

特别本酿造 · 纯米吟酿 · 特别纯米 · 大吟酿 · 纯米大吟酿 · 吟酿

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地址

123 Yanagihara Matsuyama Ehime