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大七酒造株式会社
福岛县
创立 175231 sakes
来自酒厂
大七酒造对酿酒有着明确的理念：追求日本酒的普遍价值，坚守正统生酛酿造，充分发挥原料的潜力，以能够传递至世界的味觉美学，以集中与彻底的精神，确信能够酿造出举世认可的日本酒。从日本走向世界，凭借对最优的极致追求，融合人类的智慧与技艺，探索味道的深度、力量与精致。
详情
- 创立
- 1752
- 品牌
- 大七
- 地区
- 福岛县
历史
1752
Saburoemon Ota established Daishichi Sake Brewery (originally named "Oyama") in Nihonmatsu, Fukushima.
1928
Daishichi sake was selected as the ceremonial sake for Emperor Showa's enthronement ceremony.
1938
Daishichi won the top overall prize (first place nationwide) at the 16th National New Sake Competition.
1982
The ninth-generation head launched "Daishichi Kimoto" as a standalone product for the first time, achieving major success.
2006
Rice-polishing manager Yoshio Ogata was honored as a "Contemporary Master Craftsman" (Gendai no Meiko).
2016
Current toji Takanobu Sato was honored as a "Contemporary Master Craftsman," making Daishichi the only brewery to produce Gendai no Meiko honorees in both the rice-polishing and brewing categories; the brewery also received the inaugural Fukushima Industry Award's top Governor's Prize.
2018
Daishichi received the Minister of Economy, Trade and Industry Award at the 7th Monodukuri Nippon Grand Award, the highest such honor in the industry's history.
纯米23%
纯米吟酿16%
纯米大吟酿13%
特别纯米13%
本酿造10%
利口酒10%
普通酒6%
吟酿3%
Sparkling sake3%
大吟酿3%
