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Description
Brewed using the ancient kimoto method, this honjozo develops a depth of flavor shaped by the slow, natural cultivation of lactic acid from wild bacteria. The result is a rich, layered taste built from high quality rice and a measured addition of distilled alcohol. Its structure and richness set it apart from more straightforward honjozo styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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大七酒造株式会社
福岛县
大七酒造对酿酒有着明确的理念：追求日本酒的普遍价值，坚守正统生酛酿造，充分发挥原料的潜力，以能够传递至世界的味觉美学，以集中与彻底的精神，确信能够酿造出举世认可的日本酒。从日本走向世界，凭借对最优的极致追求，融合人类的智慧与技艺，探索味道的深度、力量与精致。
Est.1752
Brand大七
Address1-66 Takeda Nihonmatsu Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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