Juhachi Zakari Shuzo has been brewing in Kojima, Kurashiki City, Okayama for over 230 years, cultivating a style shaped by the local seafood culture of the Seto Inland Sea. The Tagaji brand is crafted around a balance of gentle fragrance, umami-rich rice flavour, and a clean, sharp finish that complements the seafood-forward cuisine of this coastal region. The brewery draws on Okayama-grown rice and a longstanding commitment to making sake that works at the table rather than standing apart from it.
