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吉野山 特別純米酒

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Description

吉岡酒造場的吉野山特別純米,使用精米步合60%的五百萬石及含鐵礦物質的京都湧泉水釀造。辛口利落的骨架之後,柔和的苦味與清潔的餘韻綿延不斷。

Specifications
Category特別純米
Region京都府
ABV15.7%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

吉岡酒造場

京都府
創立於寬政年間。以京都丹後產的米為原料,由丹後杜氏與釀酒師全量採用槽(舟)壓榨方式釀造而成。
Est.1789
Brand吉野山
Address1139 Mizotani Yasaka Kyotango -shi Kyoto

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