吉乃川みなも純米大吟釀

Junmai daiginjo from the Minamo series of Yoshinogawa in Niigata, brewed entirely by hand with Niigata Prefecture rice polished to 40% using the brewery's traditional cold-weather brewing approach. Toji blending of multiple fermentation batches delivers a soft, round mouthfeel with an expansive rice umami, positioned as a versatile food sake.