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Description
Daiginjo from the Minamo series of Yoshinogawa in Niigata, brewed with Niigata Prefecture rice polished to 40% and blended by the toji to achieve a consistent balance of aroma and umami. Soft in texture with a slightly dry finish, the Minamo range is designed as a modern food sake that accommodates diverse dishes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yoshinogawa Co., Ltd
新潟縣
吉乃川是新潟縣歷史最悠久的吟釀酒造,創業於戰國時代天文十七年,曾受越後之虎上杉謙信庇護,傳承至今已逾470年。在漫長的歲月中,酒造從未故步自封,始終以「守護傳統即挑戰」的精神持續創新,釀造出代代相傳的越後佳釀。
BrandYoshinogawa
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