Yorokobi Gaijin Junmai Ginjo Ko

🍶

Description

Yorokobi Gaijin Junmai Ginjo Ko is a vintage or select-lot junmai ginjo from Maruo Honten in Kotohira, Kagawa. The Gaijin label's signature bold structure and lively acidity are present, while the ginjo polishing level softens the texture and introduces a subtle fruity aromatic note.

Specifications

CategoryJunmai Ginjo

RegionKagawa

BreweryMaruo Honten Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Loading prices...

Maruo Honten Co.,Ltd

Kagawa

The use of wooden koshiki and Japanese kama will make it a good steamed rice, and it takes a lot of time and effort to handle rice handling, and takes the same time from Junmai Daiginjo to Junmai Sake. It is a liquor that does not use any non -filtered charcoal at all.

Est.1885

BrandYorokobigaijin

Address93 Enoi Kotohira Nakatado Kagawa

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Yorokobi Gaijin Junmai Ginjo Ko

Maruo Honten Co.,Ltd

More from this Brewery